Our menu – Trattoria Pallotta Assisi

Apetizer

Leek Cake with Yogurth Sauce with aromatic herbs

8€

ALLERGENS: Cereal, Milk and Egg

seasonal dish

Saffron Rice Saffron Supplì

8 €

croquettes rice with saffron fried with corn oil. ALLERGENS: Cereal, Milk and Egg

Liver Paté Croutons

8€

ALLERGENS: Cereal and Celery

Umbrian Salami and cheese plate With Torta al Testo

12€

ALLERGENS: Cereal, Milk and Egg

Torta al Testo With Vegetables or Typical Norcia ham

7 €

ALLERGENS: Cereal, Milk and Egg

First Courses

Cappellacci Pecorino Cheese and Acacia's Honey

12€

ALLERGENS: Cereal, Milk and Egg

Strangozzi “alla Pallotta”

11€

Tagliatelle without eggs, with a mushroom and black olive pesto, slightly spicy. ALLERGENS: Cereal, Milk and Egg

Season Plate

Tagliatelle Tomatoes o Bolognese

10€

ALLERGENS: Cereal, Milk, Egg and Dried Friut

Pasta alla Norcina style

8€

ALLERGENS: Cereal, Milk and Egg

Secondi piatti

Chef's Pick

Pigeon "Ghiotta" style with croutons of Paté

20€

With Roast Potatoes. ALLERGENS: Cereal and Celery

Rabbit "Cacciatora" style With Torta al Testo

18€

With greens. ALLERGENS: Cereal, Milk and Egg

Beef Tagliata with Rosemary Olive Oil

20€

With maldon Salt and Potatoes

Pork Tenderlion with porcini mushrooms and potatoes cream

17€

ALLERGENS: Cereal and Milk

Grilled Lamb

18€

with Mixt salad

Dessert

Truffle

6€

ALLERGENS: Cereal, Milk and Egg

Classic

Pistachio sweet cream tart and red fruits souce

6€

ALLERGENS: Cereal, Milk and Egg

Typical Almond Biscuit and Sweet Wine

7€

ALLERGENS: Cereal, Milk, Egg and dried fruit

Rocciata from Assisi

7€

The recipe is typical of Assisi but also throughout the province of Perugia. ALLERGENS: Cereal, Milk, Egg and dried fruit

Special

Dark Chocolate tarte and almonds

6€

ALLERGENS: Cereal, Milk and Egg.

Themed dinner

don’t miss this event!

More details

Apetizer

Leek Cake with Yogurth Sauce with aromatic herbs

Saffron Rice Saffron Supplì

Liver Paté Croutons

Umbrian Salami and cheese plate With Torta al Testo

Torta al Testo With Vegetables or Typical Norcia ham

First Courses

Cappellacci Pecorino Cheese and Acacia's Honey

Strangozzi “alla Pallotta”

Tagliatelle Tomatoes o Bolognese

Pasta alla Norcina style

Soups

Fagiolina from Trasimeno soup with bruschetta and troufle

Secondi piatti

Pigeon "Ghiotta" style with croutons of Paté

Rabbit "Cacciatora" style With Torta al Testo

Beef Tagliata with Rosemary Olive Oil

Pork Tenderlion with porcini mushrooms and potatoes cream

Grilled Lamb

Salad - Side Dishes

Green Salad

Mixt Salad

Tomato

Carote

Roast Potatoes

Boiled seasonal vegetables

Dessert

Truffle

Pistachio sweet cream tart and red fruits souce

Typical Almond Biscuit and Sweet Wine

Rocciata from Assisi

Dark Chocolate tarte and almonds

Themed dinner