Opposite the “Tempio di Minerva” an archway the “Volta Pinta” unfolds with its splendid sixteenth century “grotesque” painting by Raffaellino del Colle.
Cosily situated to one side of the archway is the old “Trattoria Pallotta”…

…where Margherita prepares her most delicious dishes: “strangozzi” (homemade spaghetti) with mushrooms sauce, homemade “tagliatelle”, potatoes “gnocchi”, rabbit “alla cacciatora” (hunter style), pigeon “ghiotta style”, dessert and many others specialities all made with love.

Here guests have enjoyed healthy and tasty meals from the region for generations. The food and ingredients used, are sourced not only from the region, but are also chosen with care, and are processed according to the experience of the ancestors. Inspired by the constant changing of the seasons, Pallotta is a creative and natural take on the Umbrian traditional cuisine.

Our ever-changing menus capture the true essence of an incredible ecosystem which is made of water, sun and earth.

We look for the finest ingredients, carefully sourced from small local producers and its natural cycle only as much as we do. These exceptional ingredients are combined with simplicity, in order to enhance their flavour and characteristics.