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Plan your wedding party – Trattoria Pallotta Assisi
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Plan your wedding party

Choose our exclusive restaurant

Our kitchen and our spaces allow you to organize receptions and important events which everything has to be up. Contact us and plan well in advance your anniversary, family celebration, wedding, and more.

Whether it’s a special occasion or a rendez-vous with friends, VikyAnn knows how to make it unique. Spend your time with those who want to savor our refined taste dishes.

The venue

For your important day of your life

The Trattoria Pallotta opposite the “Tempio di Minerva”, it is overlooking the main square of Assisi, within an old arc of said “volta Pinta” with its splendid sixteenth century “grotesque” painting by Raffaellino del Colle. It ‘housed in an old house, renovated with special emphasis on creating a family environment with furniture and typical Umbrian details. The floors are made of warm Tuscan terracotta and pink stone inlays of Assisi. Environments are warm and cozy. Downstairs we recommend a visit to the Roman era cellar.

The Menu

Our exclusive menu for your wedding

every day a new surprise from the kitchen

Zuppa di fagioli con Bitto e animelle di vitello

16,00 €

Soup of beans with “Bitto” cheese and sweetbreads

Tagliatelle alla liquirizia con carpaccio di gambero, zucca e melograno

18,00 €

Licorice tagliatelle with carpaccio of prawns, pumpkin and pomegranate

Chef's pick

Risotto Carnaroli con radicchio di Verona, mandorlato e ricciola (min. 2 pers.)

18,00 € p.p.

Risotto "Carnaroli" with red chicory,almond nougat and amberjack fish(min. 2 people)

Gnocchi di patata con cavolino, scampi su crema di cavolfiore

18,00 €

Potato gnocchi with Brussels sprout, scampi and pureed cauliflower

Bigoli al torchio alla Veneziana con sarde croccanti

18,00 €

Bigoli (big spaghetti) Venetian style with crispy sardines

Ravioli con ragù d’anatra, crema di frutti di bosco e Schiera

18,00 €

Duck ravioli, with a puree of fruits of the forest and Schiera cheese

Vellutata di cipolle dolci e foie gras

22,00 €

pureed sweet onions and foie gras

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Guancetta di vitello all’Amarone con zoccolo di polenta dolce e salsa al cavolfiore

22,00 €

Veal cheek cooked with Amarone wine served with sweet polenta and cauliflower sauce

Ricciola marinata al caffè e cioccolato su crema di sedanorapa ed indivia belga

28,50 €

Fillet of greater amberjack marinated in coffee and chocolate garnished with chicory and a puree of celeriac

Filetto di tonno pinna gialla con aceto di ciliegia e crema di zucca

28,50 €

Fillet of yellowfin tuna with cherry vinegar and pureed pumpkin

Fritto dell’Adriatico in tempura con verdurine

28,50 €

fish from the adriatic and vegetables deep fried in a tempura batter

Seasonal pick

Branzino su vellutata di spinacino e brunoise di pera al rosmarino

26,00 €

Fillet of sea bass with pureed spinach and sliver of rosemary flavoured pear

Filetto di manzo marinato allo zenzero e funghi

28,50 €

Fillet of Italian beef marinated in ginger and served with mushrooms

Petto d’anatra con salsa alla verza, cavolo e cappuccio rosso marinato

25,50 €

Duck breast with a cabbage sauce, cabbage and marinated red cabbage

Ligula Tortor Fusce Sit

Biscotto alle spezie con mousse alla cannella e rabarbaro

9,00 €

Rhubarb and cinnamon mousse with a spiced bisquit

Cubo di zucca e ricotta di pecora su vellutata di crema inglese alle castagne

9,00 €

Cube of pumpkins and sheep ricotta with chestnut crème anglaise

Classic

Tiramisù

9,00 €

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers

Crepes flambé al Grand Marnier

12,50 €

Plumcake di formaggio di capra con crema di caco e fave di cacao

9,00 €

Goat cheese plumcake with cream of persimmon and cocoa beans

Selezione di formaggi

18,00 €

Cheese selection with jam

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