Christmas 2017

5 novembre 2017

We are working on the Christmas menu

The following are the dishes of Christmas Day 2016 The dishes described will be subject to variations.

Christmas lunch is one of the most anticipated moments of the festivities. And if the traditional dinner is the moment of expectation, surprise and mystery, the lunch of December 25 is dedicated to the family, to the conviviality, the good food and the affections.

Apetizers

pullet bowl

13

Dates with mascarpone cheese

13

Pork Loin and red fruits

Cauliflower Pie

13

First Coursr

Cappelletti capon broth

13

Red Rapeseed Gnocchi Sea R​rayon

15

Ricotta and Spinach Ravioli with Artichokes and Truffles

18

Wild Boar Sauerkraut and Juniper Berries

13

Main Curse

Duck of Orange Duck with Saffron Potato Pepper

18

Roast Pork with Red Onions of Cannara Caramellate

15

Boiled Mixed with Fruit Sauerkraut and Green Sauce

15

Sparkling Cappone Spiced with Pistachios with Brussels Sprouts

18

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